Penn Appétit is the University of Pennsylvania's innovative, student-run magazine covering all things food. Whisk is a Penn Appétit cookbook for social occasions.
To highlight the passion for food and culinary skills of our community, Whisk recruited 12 top student-cooks to become part of our Culinary Team.
Whisk is a cookbook that highlights favorite social occasions, from brunch to dinner parties to indulgent “post-festivity” eats. Food is a social tool that brings people together, and Whisk is connecting the Penn community, both students and alumni, over favorite recipes created by Penn’s most talented cooks.
I helped photograph recipes in the book.